Once the countdown is finished, the participants get under way and the first one to finish consuming the beverage is the winner.
The participants wait until all the others are ready until the countdown begins. In order to prevent the liquid from spilling out while the cut is made, the can is held horizontally and the hole is made in the resulting air pocket. īoth of these are normally done as a competition. To shotgun a beverage, a small hole is punched in the side of the can, close to the bottom. The bottleneck, created where air entering the container must travel through the same orifice as liquid leaving, is removed. The technique increases beverage delivery since the extra hole allows the liquid to leave while air enters simultaneously through the main hole. When the bottle is tilted, the beverage quickly drains and is quickly consumed. A straw is inserted into the bottle and bent around the hole. Ī related technique, strawpedoing, is used for containers not easily punctured such as glass bottles. The beverage quickly drains, and is quickly consumed.
Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top.
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